Our Intercontinental menu blends Mediterranean, American and Asian cuisine. We select the best ingredients from Canadian Lobster and Argentinean Chorizo in our exquisite Paella to Chilean sea bass finished in a Japanese style panko crust.
A favorite dish among locals is our Beef Wellington. Filet Mignon and truffle pate baked in a Puff Pastry to Golden brown, served over a Bordelaise sauce.

All of our professionally trained staff will be happy to assist you in choosing the perfect bottle of wine to accompany your meal. The dessert bar is a favorite with our customers and is consistently reviewed as the best in St. Augustine.

















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