christmas
eve at the raintree
New England Clam Chowder
Cup 3.49 Bowl 4.99
Stuffed Mushrooms – Ground Filet, Asiago Cheese and Zesty Marinara
10.99
Maryland Style Lump Crab Cake with a Tropical Fruit Salsa 10.99
Escargot in Champagne Garlic Butter sauce with a French Baguette 11.99
Shrimp Cocktail - Cosmopolitan Style with Cocktail and sweet Pepper Aioli Sauces 10.99
Bruschetta – Roasted Tomatoes, Basil, Garlic, Olive Oil and Mozzarella
Cheese 9.99
Tilapia Florentine - Lightly Breaded and Baked with a Spinach and Cheese Cream Sauce 16.99
Baked Salmon Topped with a Jumbo Shrimp Garni and a Mild Mustard Cream Sauce 22.99
Chilean Seabass - Pan Seared topped with a Lobster grand Marniere Sauce 27.99
Jumbo Shrimp & Lobster tossed with pasta in a Creamy Champagne
Sauce 24.99
Lobster Raintree – 6oz Tail topped with Crab and Bearnaise
Sauce 25.99
Twin Tails 44.95
BEEF, PORK POULTRY & PASTA
Filet Mignon
Béarnaise 5-6oz 23.99 7-8oz
27.99
Roasted Prime Rib Au Jus served with
Horseradish Sauce 10oz cut 20.99 16oz cut 27.99
Raintree Surf and Turf – 6oz Filet and a 6oz Lobster Tail 39.99
Brandy Peppersteak seared and finished with Brandy and Cream 27.99
Beef Wellington, Baked in Pastry with Truffle Pate on Bordelaise (M.R.
- Med) 26.99
Pork Shank Osso Bucco Slow Cooked, Glazed with a Port Wine Reduction 23.99
New Zealand Rack of Lamb served on a Port Wine Sauce and Mint Jelly
25.99
Baked Stuffed Chicken with Four Cheeses, Spinach and Topped with a Mornay Sauce 18.99
Crisp Roasted Half Duckling served on Port Wine Glaze with a hint of
Raspberry 25.99
Lasagna Puntanesca -Neopolitan Served in an Olive, Caper, Marinara Sauce 17.99
All Entrees
served with Mixed Greens Your Choice of Raspberry Vinaigrette
or Pepper Parmesan Dressing
Raintree House Salad with Gorgonzola Cheese ADD 1.99 Caesar
Salad ADD 1.99
A 15% gratuity
is included for your server.
(17% GRATUITY FOR SEPARATE CHECKS)
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