christmas
eve at the raintree
New England Clam Chowder
Cup
2.99 Bowl 4.99
Stuffed Mushrooms – Ground Filet, Asiago Cheese and Zesty Marinara
10.99
Maryland Style Lump Crab Cake with Slaw and Tropical Fruit Salsa 10.99
Escargot in Champagne Garlic Butter sauce with a French Baguette 11.99
Shrimp Cocktail - Cosmopolitan style with Cocktail and Sweet Pepper Aioli Sauces 10.99
Bruschetta – Roasted Tomatoes, Basil, Garlic, Olive Oil and Mozzarella
Cheese 9.99
Pecan Crusted Lamb Chops with a Cranberry Horseradish Glaze 10.99
Tilapia Florentine - Lightly Breaded, Baked, and topped with a Mornay Sauce 16.99
Baked Salmon topped with a Jumbo Shrimp Garni and a Tomato Mango Salsa 22.99
Grilled Mahi Mahi topped with an Olive & Tomato Tapenade 24.99
Paella with Lobster, Shrimp, Crab, Mussels, Clams and Chirizo over Saffron Rice 29.99
Lobster Raintree – 7oz Coldwater Tail topped with Crab and Bearnaise
Sauce 27.99
BEEF. PORK, POULTRY & PASTA ENTREES
Filet Mignon
Béarnaise 6oz 23.99 9oz
29.99 (Add a 7oz Lobster tail to any steak 17.99)
Roasted Prime Rib Au Jus served with
Horseradish Sauce 12oz cut 24.99
Brandy Peppersteak seared and finished with Brandy and Cream 29.99
Beef Wellington, Baked in Pastry with Truffle Pate on Bordelaise (M.R.
- Med) 26.99
New Zealand Rack of Lamb served on a Red Wine Sauce and Mint Jelly
25.99
Baked Stuffed Chicken Breast with Four Cheeses and Pesto- Topped with a Mornay Sauce 19.99
Crisp Roasted Half Duckling served on a Ruby Raspberry Demi-Glaze 25.99
Lasagna Puttanesca - Neopolitan Style served in an Olive, Caper Marinara Sauce 17.99
All Entrees
served with Mixed Greens Your Choice of Raspberry Vinaigrette
or Herb Dijon
Raintree House Salad with Gorgonzola Cheese ADD 1.99 Caesar
Salad ADD 1.99
A 15% gratuity
is included for your server.
(17% GRATUITY FOR SEPARATE CHECKS)
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