Raintree Seafood & Steakhouse

christmas eve at the raintree

appetizers
Turkey Gumbo Cup 2.95 Bowl 4.95
Baked Oysters – with Proscuitto, Artichokes and Smoked Gouda 10.95
Stuffed Mushrooms – Ground Filet, Asiago Cheese and Zesty Marinara 10.95
Maryland Style Lump Crab Cake with Slaw and Tropical Fruit Salsa 10.95
Escargot in Champagne Garlic Butter sauce with a French Baguette 11.95
Baked Scallops on the half shell with a Sake Ginger Vinaigrette 9.95
Bruschetta – Roasted Tomatoes, Basil, Garlic, Olive Oil and Mozzarella Cheese 8.95

Mahi-Mahi & Eggplant Stack – Feta and Tomato Tapenade over a Red Lentil Puree 22.95

Lobster, Shrimp & Scallops tossed with pasta in a Creamy Champagne Sauce 20.95

Baked Salmon topped with Crab, Artichoke and a Mild Mustard Cream Sauce 21.95

Raintree Seafood Au Gratin – Shrimp & Fish Baked Alfredo with Seasoned Breadcrumbs 16.95

Ahi Tuna (Rare) – Peppercorn and Ginger crusted with Asian Cucumber Salad 20.95

Lobster Oscar – 6oz Tail topped with Crab, Asparagus and Bearnaise Sauce 27.95
Twin Tails 44.95

Roasted Prime Rib Au Jus served with Horseradish Sauce 12oz 24.95

Raintree Surf and Turf – 6oz Filet and a 6oz Lobster Tail 44.95

Brandy Peppersteak seared and finished with Brandy and Cream 27.95

Beef Wellington, Baked in Pastry with Truffle Pate on Bordelaise (M.R. - Med) 26.95

Pork Tenderloin – Smoked, Grilled and served with a Cranberry Peach Dem Glaze 18.95

Lamb Shank Osso Bucco Braised in a Marsala Wine Sauce 20.95

New Zealand Rack of Lamb served on a Port Wine Sauce and Mint Jelly 25.95

Stuffed Chicken Breast – Blue Cheese -Spinach and Walnuts on a Demi Glaze 18.95

Crisp Roasted Half Duckling served on Port Wine Glaze with a hint of Raspberry 24.95

All Entrees served with Mixed Greens Your Choice of Raspberry Vinaigrette or Herb Dijon
Raintree House Salad with Gorgonzola Cheese ADD 2.00 Caesar Salad ADD 2.50

A 15% gratuity is included for your server.
(17% GRATUITY FOR SEPARATE CHECKS)