Tilapia Florentine – Lightly Breaded & Baked, Topped with a Spinach & Cheese Cream Sauce 17.99

Mahi Mahi - Sauteed in a Lemon Butter Sauce22.99

Grilled Salmon – Topped with a Jumbo Shrimp Garni and a Cilantro Mango Salsa 22.99

Jumbo Shrimp and Lobster – in a Creamy Champagne Sauce over Pasta 26.99

Florida Lobster Tail –Lightly Seasoned, Broiled and Served with Drawn Butter 25.99

Lasagana Puntanesca - Layered with Three Cheeses with OlivCaper Marinara 15.99

Baked Ham with Pineapple Salsa and Mashed Sweet Potatoes 18.99

Roast Leg of Lamb served with Mint Jelly 20.99

Roasted Prime Rib Au Jus – served with Horseradish Sauce 10 oz 20.99   16 oz 27.99

Roast Pork Loin - Served with Mashed Sweet Potatoes and Merlot Demi Glaze 20.99

Baked Stuffed Chicken – with Spinach, Four Cheeses and Topped with a Mornay Sauce 19.99

Crisp Roasted Half Duckling – served on a Raspberry Demi Glaze 65.99

Chicken Zingara –Pan-fried with Tarragon Pesto, Port Wine and Provolone 18.99

New Zealand Rack of Lamb – served on a Port Wine Glaze 85.99

Filet Mignon Béarnaise – 9oz Grilled to your liking served with Bearnaise Sauce 29.99

Beef Wellington – Baked in Pastry with a Truffle Pate on Bordelaise Sauce (M.R. - Med) 26.99

Add a 6 oz Lobster Tail to any entree 17.99         Add Grilled Shrimp to any entree 9.99

All Entrees served with Mixed Green Your Choice of Raspberry Vinaigrette or Pepper Parmesan
Raintree House Salad with Gorgonzola Cheese ADD 1.99
Traditional Caesar Salad served with or without Anchovies ADD 1.99

A 15% gratuity is included for your server.
(17% GRATUITY FOR SEPARATE CHECKS)