GROUP MENUS

MENU A
$25.00 PER PERSON

SALAD
Mixed Greens with Herb Dijon Dressing
ENTRÉE CHOICES
Citrus Grilled Salmon
Skillet Seared Sirloin
Chicken Pizziola
DESSERT
Cappuccinno Ice Cream Crepe

MENU B
$30.00 PER PERSON

SALAD
Mixed Greens with Herb Dijon Dressing
ENTRÉE CHOICES
Filet Mignon (6OZ)
Chicken Marsala
Mahi Mahi
DESSERT
Creme Brulee

MENU C
$35.00 PER PERSON

SALAD
Classic Caesar or Raintree House Salad
ENTRÉE CHOICES
Beef Wellington
Chicken Francese
Baked Salmon Oscar
Roast-Duckling
DESSERT
Mixed Berry Crepe

MENU D
$40.00 PER PERSON

SALAD
Classic Caesar or Raintree House Salad
ENTRÉE CHOICES
Ahi Seared Tuna
Brandy Peppersteak (8OZ)
Lobster Oscar
Chicken Francese
Roast-Duckling
DESSERT
Mixed Berry Crepe or Creme Brulee

ADDITIONS TO ALL MENUS

Soup of the Day $3.00
Brushcetta $4.00
StuffedMushrooms $6.00
Smoked Salmon $6.00
Maryland Crab Cakes $6.00
*Spicey Tuna Roll $6.00
*Stuffed Oysters $6.00
*Grilled Lamb Chops $6.00
*Steamed Shrimp $6.00


COMBINATION PLATTERS
Any Two Items $7.00
Any Three Items $9.00

ALL ENTREES INCLUDE:
Starch, Vegetable and Bread

SPACE AVAILABLE

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$100 DEPOSIT REQUIRED TO CONFIRM RESERVATION

MENU PRICES GOOD THROUGH 12/1/2008. MENU ITEMS ARE SUBJECT TO CHANGE.

ALL PRICES SUBJECT TO 6% SALES TAX AND 17 % SERVICE CHARGE

PLEASE CALL LORNA OR MIKE AT (904) 824-7211 AFTER 2 P.M.