Raintree Seafood & Steakhouse

GROUP MENUS


MENU 1
$25.00 PER PERSON

Mixed Greens with
Herb Dijon Dressing

ENTRÉE CHOICES

Tilapia Florentine
Pork Tenderloin
Chicken Marsala

DESSERT
Cappuccinno Crepe

MENU 2
$30.00 PER PERSON


Mixed Greens with
Herb Dijon Dressing

ENTRÉE CHOICES

Filet Mignon (6 oz)
Chicken Saltmbocca
Baked Salmon

DESSERT
Créme Brulee

MENU 3
$35.00 PER PERSON

Classic Caesar or
Raintree House Salad

ENTRÉE CHOICES

Beef Wellington
Chicken Picatta
Baked Salmon
Roast 1/2 Duckling

DESSERT
Mixed Berry Crepe

or

Creme Brulee


MENU 4
$40.00 PER PERSON


Classic Caesar or
Raintree House Salad

ENTRÉE CHOICES

Ahi Seared Tuna
Brandy Peppersteak (8 oz)
Lobster Oscar
Chicken Picatta
Roast 1/2 Duckling

DESSERT
Créme Brulee

or

Mixed Berry Crepe

 

ADDITIONS TO ALL MENUS

Soup of the Day
$3.00

COMBINATION PLATTERS
(any appetizers below)
Any One Item $6.00
Any Two Items
$8.00
Any Three Items $10.00

Brushcetta
Stuffed Mushrooms
Smoked Salmon Pizza
Maryland Crab Cakes

Stuffed Oysters
Grilled Lamb Chops
Shrimp Cocktail

ALL ENTREES INCLUDE:
Starch, Vegetable and Bread
Coffee, Tea or Soda

Beer - Wine - Full Bar Available with an additional charge


BANQUET MENUS 20 PERSON MINIMUM • PRIVATE ROOMS 20 – 55 PEOPLE

LCD PROJECTOR RENTAL - $100.00                 SCREEN - $25.00

__________________________________________________________________________________________


$100 DEPOSIT REQUIRED TO CONFIRM RESERVATION

MENU PRICES GOOD THROUGH 12/1/2010. MENU ITEMS ARE SUBJECT TO CHANGE.

ALL PRICES SUBJECT TO 6% SALES TAX AND 17 % SERVICE CHARGE

PLEASE CALL ERSH OR LORNA AT (904) 824-7211 AFTER 2 P.M.

 

Raintree Seafood & Steakhouse