.



APPETIZERS

Bruschetta with Roasted Tomatoes- Basil, Garlic Olive Oil and Mozzarella Cheese 8.95
Baked Scallops on the 1/2 shell- with a Sake Ginger Vinaigrette 9.95
Smoked Salmon Crustini – with Pesto, Capers, Onions, Tomato, Mozzarella and Caviar 11.95
Spicy Seafood Roll – Crispy Fried served with Garlic Chili Aoli and a Mirin Teriyaki Glaze 10.95
Portobello Mushroom Stack – Wilted Spinach, Crab Imperial, On a Pepper Lentil Coulis 10.95
Maryland Style Lump Crab Cake with slaw and Tropical Fruit Salsa 10.95
Baked Oysters – Topped with Roasted Red Peppers, Scallions, Bacon and Parmesan Cheese 10.95
Escargot broiled with Champagne- in Garlic Butter Sauce with French Bread Melbas   10.95
Quail Legs – Wrapped in Bacon, Served with Bar B Q Sauce, Set on Shoestring Onions 11.95
Soup of the Day        Cup  2.95     Bowl  4.95 


           

 Salads
All Entrees are served with an Organic Mix of Wild Greens and your Choice of Herb Dijon or Low-Fat Raspberry Vinaigrette.
There will be an Additional Charge for a Raintree House Salad or Caesar Salad

Raintree’s House Salad
Organic Wild Greens With Crumbled Gorgonzola and
Our Own Balsamic Vinaigrette
In Place of Dinner Salad 2.00
A La Carte 7.95
 Caesar Salad
A Classic Favorite
With or Without Anchovies
In Place of Dinner Salad 2.50
A La Carte 7.95
Pasta and Vegetarian

Chicken, Sun-dried Tomatoes and Artichokes tossed with Pasta in a Garlic butter cream sauce 17.95
Lobster and Shrimp & Scallops Tossed in a creamy Champagne Sauce over Pasta 19.95
Broccoli, Feta Cheese, Tomatoes, Peppers and Pine Nuts tossed with Pasta in Lemon-butter Sherry Sauce 15.95
Stuffed Eggplant – With Fresh Veggies, Ricotta Cheese, Topped with Mozzarella and a Balsamic Reduction& Red Lentil Puree17.95
                                    
                         Early Dinner Specials (Served until 6.00 p.m.)

Raintree Seafood Au Gratin – Shrimp and Fish Baked in Alfredo sauce Topped with Seasoned Breadcrumbs 16.95
Home-Style Meatloaf , topped with Fried Onion Strings and served with Potatoes and Vegetables 13.95
Citrus Grilled Chicken - Chicken breast with a Mojo marinade then grilled and topped with a Tropical Salsa 14.95
Sesame Seared Filet Tips – Proscuitto, Mandarin Orange, Napa Cabbage & Soy Mustard served on a Bed of Rice 15.95
Early Bird Prime Rib – An 8oz portion of slow roasted beef baked to rare, then Pan Blackened or Grilled medium rare to well depending on your preference 16.95 
 


     
 

CHEF'S SPECIALS
 

Raintree BOUILLABAISE Fish, Shrimp, Shell on Mussels, Scallops and Clams With a Mini Baguette 22.95

Norwegian SALMON Grilled with Honey Chipotle Glaze Served with a Sundried Cherry, Ginger Risotto 20.95

Baked SALMON topped with Crab, Artichoke and a Mild Mustard cream sauce  21.95

AHI TUNA pan seared rare, Peppercorn and Ginger Crusted with Asian Cucumber Salad & Miso Aioli 19.95

Grilled MAHI –MAHI topped with Feta and a Roasted Pepper, Tomato Tapenade over a Red Lentil Puree 21.95

CHILEAN SEA BASS pan seared with a Citrus Beurre Blanc and topped with a Grilled Prawn 24.95

Pecan TROUT Meuniere - Pan seared Rainbow Trout in a Light Brown Butter Sauce 22.95

SMOKED DUCK BREAST with a Bourbon Apple Jack Walnut Cornbread Stuffing 21.95

Grilled SHRIMP over Stuffed Canneloni  served on Marinara and a White Pesto Sauce    20.95

PORK Tenderloin – Smoked, Grilled and Served with A Peach Ginger Glaze 19.95

Grilled CHICKEN with Roasted Tomato and Goat Cheese Aioli on a Three Cheese Polenta 18.95

CHICKEN BREAST FRANCESE with caramelized Pears and a Black Pepper Sherry Herb Butter 19.95

Raintree SURF AND TURF 6oz Florida Lobster Tail with a Petite Filet Bearnaise 36.95

Crisp-Roasted HALF DUCKLING served on a Raspberry Demi Glaze 22.95

Louisiana-style Live MAINE LOBSTER- Seared with ‘Cajun Magic’, Stout Beer and Garlic butter finish
(Also Available Plain Broiled or Steamed with Drawn butter)  Approximately 1 1/2 pounds   Market Price
FLORIDA LOBSTER TAIL Baked with Crab & Artichoke Stuffing topped with Béarnaise Single Tail 25.95
                 (Also Available Plain Broiled with Drawn Butter)  (no split plate on Twin Tails) Twin Tail 40.95



Steaks & Chops

 Baked Prime Rib Special (Friday & Saturday while it lasts) served with au jus and Horseradish Sauce 24.95  
New Zealand Rack of Lamb Served on a Port Wine glaze with Mint Jelly 25.95
Beef Wellington Filet and Truffle Pate in a Puff-Pastry, baked Med-rare to Medium, on Bordelaise sauce 24.95
Brandy Peppersteak Filet dusted with Cracked Black Peppercorns, finished with Brandy and Cream 25.95
Filet Mignon Béarnaise  5 - 6 oz 21.95    7 - 8 oz  25.95    12 - 13 oz  30.95 
Grilled Pork Chop with a Roasted Tomato and sweet Onion sauté 22.95
Veal Chop 12oz T-Bone grilled with a Balsamic and Porcini Mushroom Demi Glaze 29.95
Grilled Ribeye Steak (12oz) Served with Bordelaise and topped with Shoestring Onions 24.95
Sirloin Steak (10oz) dusted with Dried Wild Mushrooms and topped with Gorgonzola Cheese 22.95
Blackened Filet Medallions Capresse Fresh Tomato, Mozzarella and Basil with a Balsamic Reduction 22.95
              
Sautéed Mushroom Medley with Any Steak or Chop $1.50
Add a 6oz Lobster Tail to any Steak or Chop $14.95
  A 15% GRATUITY WILL BE ADDED FOR YOUR SERVER.
One Check Per Table, Please! (For Those Who Require Separate Checks, 17% Gratuity will be included For Server)

 
  
 Going....Going....Gone...Wine Specials
White
Red
Gewurtztraminer – Blackstone (Cal)27.00Syrah – Bonterra (Cal organic)33.00
Chardonnay – Coppola Directors Cut 32.00 Merlot – Aquinas (Cal) 30.00
Pinot Grigio – Blackstone (Cal) 26.00Merlot – Hogue Genesis (Washington)34.00
Chardonnay - Blackstone (Cal)27.00Shiraz – Ravenswood (Cal)28.00
Pinot Grigio – Mesa Canali30.00Cabernet – Mia’s Playground30.00
Sauvignon Blanc – Benziger 29.00Blend – Rosemount Traditional (Austr)30.00
Sauvignon Blanc – Rodney Strong 29.00Cabernet – Rosemount (Australia) 32.00
       
 
       
MONTHLY         WINE FEATURES
 400 Bottle Wine List Available
 "Wine Spectator Award Since 1987"
  

 CHILDREN'S         MENU
 (For Kids 12 and under)
 All Children’s Menu Entrees Include Beverage and Choice of        Ice Cream
 Cheese Pizza 7.95
 Pepperoni Pizza 7.95
 Shrimp Alfredo Tossed with Pasta 10.95
 Chicken Parmesan with Pasta Marinara 10.95
 Pasta with Marinara Sauce 7.95 (with Meatballs)        9.95
 Hamburger with French Fries 8.95 Cheeseburger       9.25      
Beverages: Coke, Sprite,        Shirley Temple, Roy Rogers, Pink Lemonade
 Ice Creams: Vanilla, Banana Fana, Cappuccino
  Also Available:
 Virgin Strawberry Daiquiri or Pina Colada        3.75            
DESSERT          SPECIALS
 Be sure to save room for one of our        Famous Desserts or try one of our specialty        made-to-order French Crepes.
 
  _____________________________________________________________________________________________
  15% gratuity will be added for your       server. Additional gratuity      
One check        per table, please. (For those who require separate checks, a 17%        gratuity will be added for your server.)