Raintree Seafood & Steakhouse
 

APPETIZERS

Soup of the Day Cup 3.99  Bowl 5.49 ( Substitute Cup of Soup for Salad 1.99)

Bruschetta - with Roasted Tomatoes, Basil, Garlic Olive Oil and Mozzarella Cheese 9.99

Shrimp Castillo - Bang Bang Shrimp, Tossed with a Buffalo Style Pepper Aioli 11.99
Ahi Tuna Carpaccio - Thin sliced Tuna with Wakame Salad & Wasabi Aioli 11.99
Stuffed mushrooms - Ground Filet, Black Pepper, Asiago Cheese on a Zesty Marinara 10.99

Escargot - Broiled with Champagne in Garlic Butter Sauce, served with a Mini French Baguette 11.99
Maryland style lump crab cake - with a Tropical Fruit Salsa 10.99

shrimp cocktail - Cosmopolitan Style with Cocktail and Sweet Pepper Sauces 10.99

Marinated Olive Medley - Olive, Garlic, Citrus, Green & Black Olives with a Mini Baguette 6.99

Italian Sausage & Pepperoni Pizza - Plum Tomato Sauce, Asiago and Mozzarella Cheeses 12.99

Margherita Pizza - with Pesto, Fire Roasted Tomatoes, Four Cheeses and Extra Virgin Olive Oil 10.99

Basket Sweet Potato Fries  3.99          Basket French Fries 2.99

 

Entree salads

Grilled Salmon Salad - 6oz Filet over Mixed Greens with a Citrus Vinaigrette 15.99

ahi tuna salad - Seared Tuna set on mixed greens with a Citrus Sesame Vinaigrette 13.99

Chicken Caesar salad - Grilled Chicken Breast sliced and served over a Traditioanal Caesar 13.99

Pecan crusted tofu salad - Pan Fried served on baby greens with Raspberry Vinaigrette 13.99

Blackened steak salad - Tender Filet Tips, Gorgonzola, Balsamic Vinaigrette, Mixed Greens 15.99

                                                  With Blackened Shrimp 14.99 ** With Blackened Tofu 13.99

                  

seasonal Dinner specials
Available Sunday thru Thursday all evening,
Friday & Saturday until 6pm ($5 Additional after 6pm

Baked Tilapia - Lightly Breaded and Finished with a Parmesan Mornay sauce15.99                                                     

Raintree Seafood au gratin - Shrimp and Fish Baked in Alfredo Sauce with Breadcrumb Topping 14.99

grilled shrimp & house made sausage - With a Red Pepper Aioli, Served with Pasta Marinara 15.99  

HomeMADE meatloaf - Topped with a Rich Brown Gravy, served with Potatoes and Vegetables 12.99

Pork schnitzel - Breaded, Pan-fried and Served with a Lemon Butter Sauce 14.99

Chicken Zingara - Pan Fried & Finished with Spinach Pesto, Port Wine, Topped with Provolone 15.99
Eggplant parmigiana - Topped with Marinara, Ricotta and Provolone with Pasta 12.99

steak de leon - Beef Filet Tips with Mushrooms, Roasted Tomatoes and Marsala Wine Sauce 17.99
Chicken scampi - Pasta, Mushroom and Scallions tossed in a Garlic and White Wine Butter Sauce 14.49
raintree fettuccine - Roasted Tomato, Diced Ham and Scallions tossed in a Parmesan Cream Sauce 10.99
cappellini pomodoro - Thin Spaghetti, Plum and Grape Tomato Sauce with Basil and Virgin Olive Oil 9.99

                                                                                                        **With Italian Sausage and Meatballs 15.99

lasagna puttanesca - Layered with Three Cheeses and Served on an Olive, Caper, Marinara Sauce 12.99
mussels marinara - A Classic dish Served over a bed of Cappellini 11.99 (as an Appetizer without pasta 9.99)                                    
 

 
Chef's Specials

grilled salmon - with a Jumbo Shrimp Garni and a Tomato Cilantro Mango Salsa 22.99
ahi tuna - Seared Rare with Sesame Oil and Schezuan Pepper, Served with Yuzu Soy, Wakame Salad 20.99
fresh catch matanzas - Blackened Fish stacked with Eggplant, Feta Cheese and Tomato Tapenade 24.99

Paella - Saffron Rice, Chorizo and Assorted Fresh Seafood, ask your Server for tonight's selections 29.99

Jumbo Shrimp & Lobster - tossed in a creamy Champagne Sauce over pasta 26.99
Baked Stuffed chicken - with Four Cheeses, Pesto and Topped with a Mornay Sauce 19.99
Lemon chicken - with a Lemon Garlic Caper Butterover Angel Hair Pasta 19.99
crisp-roasted half duckling - served on a Raspberry Demi Glaze 26.99

pecan crusted lamb chops - Pan fried to medium, Served on Provencal Sauce with Feta Cheese 21.99

veal san marco - Tender Veal, Shrimp, and Mushrooms finished with a Lobster infused Sherry Butter Sauce 25.99

New Zealand rack of lamb - Served on a Port Wine glaze with Mint Jelly 28.99
Lobster Tail - 7oz Coldwater tail, Lightly Seasoned, Broiled and served with Drawn Butter 28.99
                                                

Steaks

                        

prime rib - Slow Baked served with Au Jus & Horseradish Sauce 10oz cut 21.99  16oz cut 27.99                                                                                 **Available Fridays and Saturdays, while it lasts

beef wellington - Filet and Truffle Pate in a Puff-Pastry, baked Med-rare to Medium, on Bordelaise sauce 26.99
brandy peppersteak - Filet dusted with Cracked Black Peppercorns, finished with Brandy and Cream 29.99      
Grilled Ribeye Steak - (12oz) Mesquite Grilled, served with Bordelaise Sauce 25.99

filet mignon bearnaise     6oz 23.99    9oz  27.99

 

**Add a 7oz Coldwater Lobster Tail to Any Steak 17.99

**Add Grilled Shrimp to Any Steak 9.99

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Entrees served with Organic Wild Greens and your Choice of Pepper Parmesan or Low-Fat Raspberry Vinaigrette.

All Entrees served with Starch, Vegetable of the Day, and Homemade Bread and Butter.

Raintree House Salad with Gorgonzola Cheese & Balsamic Vinaigrette or  Traditional Caesar Salad 1.99


*Add a 7oz Coldwater Lobster Tail to any Entree 17.99             *Add Grilled Shrimp to Any Entree 9.99

*Sauteed Mushroom Medley 1.99         *Substitute French Fries 1.99         *Substitute Sweet Potato Fries 2.99


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A 15% gratuity will be added for your server
(For Those Who Require Separate Checks, 17% Gratuity will be included For Server)  

 

MONTHLY WINE FEATURES
 350 Bottle Wine List Available

The Raintree has been awarded the

"Wine Spectator Award Since 1987"

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Children's menu

For Kids 12 and under

All Children’s Menu Entrees Include Beverage and Choice of Ice Cream

*Cheese Pizza 7.99

*Pepperoni Pizza 8.99

Shimp Alfredo tossed with Pasta 9.99

*Grilled Chicken with Pasta Marinara and Veggies 10.99

Chicken Parmesan with Pasta Marinara 10.99
Pasta with Marinara Sauce 5.99
 (with Meatballs) 8.99
*Hamburger and Fries 7.99  *Cheeseburger and Fries 8.49

Veggie Burger with Fries 6.99  with Cheese 7.49

*Grilled Chicken over Romaine & Mixed Greens 10.99

*Grilled Tilapia with Rice & Vegies 10.99

Fried Fish with Fries & Veggies 9.99
     
Beverages - Coke, Sprite, Shirley Temple, Roy Rogers, Root Beer

Ice Creams - Vanilla, Chunky Monkey, Cappuccino

*Some items maybe prepared Gluten Free, Please ask your server BEFORE ordering

Also Available:
Virgin Strawberry Daiquiri or Pina Colada 3.75


 
Raintree Seafood & Steakhouse