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APPETIZERS
castillo shrimp - Bang Bang Shrimp, Tossed with a Buffalo Style Pepper Aioli 10.99 escargot - Broiled with Champagne in Garlic Butter Sauce with French Bread Melba 11.99 shrimp cocktail - Cosmopolitan Style with Cocktail and Sweet Pepper Sauces 10.99
( 6 Pieces Each - Great for Sharing or a Light Entree) italian Sausage & Pepperoni Plum Tomato Sauce and Mozzarella 12.99 margarita with Pesto, Fire Roasted Tomatoes, Three Cheese and Extra Virgin Olive Oil 11.99 Smoked Salmon Nova Salmon & Soft Mozzarella with Cream Cheese and Capers 13.99 soup - Entree salads - sides soup of the day Cup 3.49 Bowl 4.99 (Substitute Cup of Soup for Salad 1.99) Grilled Salmon Salad - 6oz Filet over Mixed Greens with a Citrus Vinaigrette 13.99 ahi tuna salad - Seared Tuna set on mixed greens with a Citrus Sesame Vinaigrette 13.99 Chicken Caesar salad - Grilled Chicken Breast sliced and served over a Traditioanal Caesar 13.99 raintree steak salad - Blackened Steak Tips, Gorgonzola Cheese over Balsamic Greens 14.99 With Chicken 12.99 With Shrimp 16.99 * Side Vegetables Or House Potato 1.99 * Sauteed Mushroom Medley 1.99 * Basket French Fries 2.99 * Basket Sweet Potato Fries 3.99
Catch of the Day Florentine - Lightly Breaded & Baked, topped with a Spinach and Cream Cheese sauce 15.99 steak de leon - Filet Mignon Tips sauteed with Mushrooms, Roasted Tomatoes and Marsala Wine 15.99 Raintree Seafood au gratin - Shrimp and Fish Baked in Alfredo Sauce with Breadcrumb Topping 14.99 grilled shrimp & housemade sausage with a Red Pepper Aioli and Served with Pasta Marinara 15.99 Home-style meatloaf - with a Mushroom Brown Gravy served with Potatoes and Vegetables 12.99 Chicken a la zingara - Pan Fried & Finished with Tarragon Pesto, Port Wine, Topped with Provolone 14.99 lasagna putanesca - Layered with Three Cheeses and Topped with an Olive, Caper Marinara Sauce 12.99
Chef's
Specials
Jumbo Shrimp & Lobster - tossed in a creamy Champagne Sauce over pasta 24.99 chilean seabass Panko Crusted,with a Lobster Grand Marnier Sauce Served with Sweet Potato Mash 27.99 pecan crusted lamb chops - Pan fried to medium, Served on Provencal Sauce with Feta Cheese 19.99 veal san marco - Veal Scallopini, Shrimp, Mushrooms finished with a Lobster infused Sherry Butter Sauce 25.99 New Zealand rack of lamb - Served on a Port Wine glaze with Mint Jelly 25.99 pork shank osso bucco Slow Cooked and Glazed with a Port Wine Reduction 23.99 Steaks baked prime rib - Slow Baked served with Au Jus & Horseradish Sauce 10oz cut 20.99 16oz cut 27.99 Friday and Saturday Night only unitl it lasts beef wellington - Filet and Truffle Pate in
a Puff-Pastry, baked Med-rare to Medium, on Bordelaise sauce 26.99 filet mignon bearnaise 5-6oz 23.99 7-8oz 27.99 add a lobster tail to any steak 15.99 Entrees served with Organic Wild Greens and your
Choice of Pepper Parmesan or Low-Fat Raspberry Vinaigrette.
All Entrees served with Starch, Vegetable of the Day and Homemade Bread and Butter Raintree House Salad with Gorgonzola Cheese & Balsamic Vinaigrette or Traditional Caesar Salad
*Sauteed Mushroom Medley 1.99 *Substitute French Fries 1.99 *Substitute Sweet Potato Fries 2.99 (For Those Who Require Separate Checks, 17% Gratuity will be included For Server) MONTHLY WINE
FEATURES
400 Bottle Wine List Available "Wine Spectator Award Since 1987"
Children's
menu
(For Kids 12 and under) Chelsea's grilled chicken (with Pasta Marinara and Vegetables) - 10.99 Chicken Parmesan with Pasta Marinara - 10.99 dessert specials
Be sure to save room for one
of our Famous
Desserts or try one of our specialty made-to-order
French Crepes. |
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