Soup of the Day Cup 3.99 Bowl 5.49 ( Substitute Cup of Soup for Salad 1.99)
Bruschetta - with Roasted Tomatoes, Basil,
Garlic Olive Oil and Mozzarella Cheese 9.99
Shrimp Castillo - Bang Bang Shrimp, Tossed with a Buffalo Style Pepper Aioli 11.99
Ahi Tuna Carpaccio - Thin sliced Tuna with Wakame Salad & Wasabi Aioli 11.99
Stuffed mushrooms - Ground Filet, Black Pepper, Asiago Cheese on a Zesty Marinara 10.99
Escargot - Broiled with Champagne in Garlic Butter Sauce, served with a Mini French Baguette 11.99
Maryland style lump crab cake -
with a Tropical Fruit Salsa 10.99
shrimp cocktail - Cosmopolitan Style with Cocktail and Sweet Pepper Sauces 10.99
Marinated Olive Medley - Olive, Garlic, Citrus, Green & Black Olives with a Mini Baguette 6.99
Italian Sausage & Pepperoni Pizza - Plum Tomato Sauce, Asiago and Mozzarella Cheeses 12.99
Margherita Pizza - with Pesto, Fire Roasted Tomatoes, Four Cheeses and Extra Virgin Olive Oil 10.99
Basket Sweet Potato Fries 3.99 Basket French Fries 2.99
Grilled Salmon Salad - 6oz Filet over Mixed Greens with a Citrus Vinaigrette 15.99
ahi tuna salad - Seared Tuna set on mixed greens with a Citrus Sesame Vinaigrette 13.99
Chicken Caesar salad - Grilled Chicken Breast sliced and served over a Traditioanal Caesar 13.99
Pecan crusted tofu salad - Pan Fried served on baby greens with Raspberry Vinaigrette 13.99
Blackened steak salad - Tender Filet Tips, Gorgonzola, Balsamic Vinaigrette, Mixed Greens 15.99
With Blackened Shrimp 14.99 ** With Blackened Tofu 13.99
Available Sunday thru
Thursday all evening,
Friday & Saturday until 6pm ($5 Additional after 6pm
Baked Tilapia - Lightly Breaded and Finished with a Parmesan Mornay sauce15.99
Raintree Seafood au gratin - Shrimp and Fish Baked in Alfredo Sauce with Breadcrumb Topping 14.99
grilled shrimp & house made sausage - With a Red Pepper Aioli, Served with Pasta Marinara 15.99
HomeMADE meatloaf - Topped with a Rich Brown Gravy, served with Potatoes and Vegetables 12.99
Pork schnitzel - Breaded, Pan-fried and Served with a Lemon Butter Sauce 14.99
Chicken Zingara - Pan Fried & Finished with Spinach Pesto, Port Wine, Topped with Provolone 15.99
Eggplant parmigiana - Topped with Marinara, Ricotta
and Provolone with Pasta 12.99
steak de leon - Beef Filet Tips with Mushrooms, Roasted Tomatoes and Marsala Wine Sauce 17.99
Chicken scampi - Pasta, Mushroom and Scallions tossed in a Garlic and White Wine Butter Sauce 14.49
raintree fettuccine - Roasted Tomato, Diced Ham and Scallions tossed in a Parmesan Cream Sauce 10.99
cappellini pomodoro - Thin Spaghetti, Plum and Grape Tomato Sauce with Basil and Virgin Olive Oil 9.99
**With Italian Sausage and Meatballs 15.99
lasagna puttanesca - Layered with Three Cheeses and Served on an Olive, Caper, Marinara Sauce 12.99
mussels marinara - A Classic dish Served over a bed of Cappellini 11.99 (as an Appetizer without pasta 9.99)
grilled salmon - with a Jumbo Shrimp Garni and
a Tomato Cilantro Mango Salsa 22.99
ahi tuna - Seared Rare with Sesame Oil and Schezuan Pepper, Served with Yuzu Soy, Wakame Salad 20.99
fresh catch matanzas - Blackened Fish stacked with Eggplant, Feta Cheese and Tomato Tapenade 24.99
Paella - Saffron Rice, Chorizo and Assorted Fresh Seafood, ask your Server for tonight's selections 29.99
Jumbo Shrimp & Lobster - tossed in a creamy
Champagne Sauce over pasta 26.99
Baked Stuffed chicken - with Four Cheeses, Pesto and Topped with a Mornay Sauce 19.99
Lemon chicken - with a Lemon Garlic Caper Butterover Angel Hair Pasta 19.99
crisp-roasted half duckling - served on a Raspberry
Demi Glaze 26.99
pecan crusted lamb chops - Pan fried to medium, Served on Provencal Sauce with Feta Cheese 21.99
veal san marco - Tender Veal, Shrimp, and Mushrooms finished with a Lobster infused Sherry Butter Sauce 25.99
New Zealand rack of lamb - Served on a Port
Wine glaze with Mint Jelly 28.99
Lobster Tail - 7oz Coldwater tail, Lightly Seasoned, Broiled and served with Drawn Butter 28.99
prime rib - Slow Baked served with Au Jus & Horseradish Sauce 10oz cut 21.99 16oz cut 27.99 **Available Fridays and Saturdays, while it lasts
beef wellington - Filet and Truffle Pate in
a Puff-Pastry, baked Med-rare to Medium, on Bordelaise sauce 26.99
brandy peppersteak - Filet dusted with Cracked
Black Peppercorns, finished with Brandy and Cream 29.99
Grilled Ribeye Steak - (12oz) Mesquite Grilled, served with
Bordelaise Sauce 25.99
filet mignon bearnaise 6oz 23.99 9oz 27.99
**Add a 7oz Coldwater Lobster Tail to Any Steak 17.99
**Add Grilled Shrimp to Any Steak 9.99
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Entrees served with Organic Wild Greens and your
Choice of Pepper Parmesan or Low-Fat Raspberry Vinaigrette.
All Entrees served with Starch, Vegetable of the Day, and Homemade Bread and Butter.
Raintree House Salad with Gorgonzola Cheese & Balsamic Vinaigrette or Traditional Caesar Salad
1.99
*Add a 7oz
Coldwater Lobster Tail to any Entree 17.99
*Add Grilled Shrimp to Any Entree 9.99
*Sauteed Mushroom Medley 1.99 *Substitute French Fries 1.99 *Substitute Sweet Potato Fries 2.99
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(For Those Who Require
Separate Checks, 17% Gratuity will be included For Server)
350 Bottle Wine List Available
The Raintree has been awarded the
"Wine Spectator Award Since 1987"
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For Kids 12 and under
All Children’s Menu Entrees Include Beverage and Choice of Ice
Cream
*Cheese Pizza 7.99
*Pepperoni Pizza 8.99
Shimp Alfredo tossed with Pasta 9.99
*Grilled Chicken with Pasta Marinara and Veggies 10.99
Chicken Parmesan with Pasta Marinara 10.99
Pasta with Marinara Sauce 5.99 (with Meatballs) 8.99
*Hamburger and Fries 7.99 *Cheeseburger and Fries 8.49
Veggie Burger with Fries 6.99 with Cheese 7.49
*Grilled Chicken over Romaine & Mixed Greens 10.99
*Grilled Tilapia with Rice & Vegies 10.99
Fried Fish with Fries & Veggies 9.99
Beverages - Coke, Sprite, Shirley
Temple, Roy Rogers, Root Beer
Ice Creams - Vanilla, Chunky Monkey, Cappuccino
*Some items maybe prepared Gluten Free, Please ask your server BEFORE ordering
Also Available:
Virgin Strawberry Daiquiri or Pina Colada 3.75
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