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mother's day at the raintree seafood
entrees
Tilapia Florentine – Lightly Breaded
& Baked, Topped with a Spinach & Cheese Cream Sauce 17.99 Grilled Salmon – Topped with a Jumbo Shrimp Garni and a Cilantro Mango Salsa 22.99 Paella - Saffron Rice with Chirizo, Clams, Shrimp, Lobster and Mussels 29.99 Grilled Salmon Salad - 6oz Filet over Greens with a Citrus Sesame Vinaigrette 15.99
Roasted Prime Rib Au Jus – served with Horseradish Sauce 10oz cut 20.99 16oz cut 27.99 Filet Mignon Bearnaise 9oz Grilled to your Liking served with Bearnaise Sauce 29.99 Beef Wellington - Baked in Puff Pastry with a Truffle Pate, Served MR-MD on Bordelaise Sauce 26.99 Blackened Lamb Medallions - Served over a Tomato mozzarella Rissoto 22.99 Chicken Picatta - with aSherry and Lemon Butter Sauce 19.99 Baked Stuffed Chicken – with Four Cheeses, Spinach and topped with a Mornay Sauce 19.99 Roast Pork Loin - Served with Mashed Sweet Potatoes and a Merlot Demi Glaze 20.99 Veal San Marco - Veal, Shrimp and Mushrooms with a Lobster Infused Sherry Butter sauce 25.99 Crisp Roasted Half Duckling – served on a Raspberry Demi Glaze 26.99 New Zealand Rack of Lamb – served on a Port Wine Glaze 28.99
All Entrees served with Mixed Greens and Choice of Raspberry Vinaigrette or Pepper Parmesan
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