Early Seating 4:30, 5:00 & 5:30 $40 pp + tax + gratuity
Regular Seating 6:00 - 10:00 $55 pp + tax + gratuity
Smoked Salmon Crustini with Pesto, Tomato and
Mozarella
Blackeye Pea Soup (Good Fortune for the New
Year) served with Warm Brown Bread
Traditional Caesar Salad (Served with or without Anchovies)
Raintree House Salad – Mixed Greens, Balsalmic Vinaigrette and Gorgonzola
Cheese
Ahi Tuna Carpaccio with a Red Pepper Hummus
Stuffed Mushrooms – Ground Filet, Asiago Cheese and Zesty Marinara
Maryland Style Lump Crab Cake with Slaw and Tropical Fruit Salsa
Escargot in a Cahmpagne Garlic Butter Sauce with a French Baguette
Baked Scallops on the Half Shell with a Sake Ginger Vinaigrette
Mahi Mahi Pan Seared with a Citrus Beurre
Blanc topped with Grilled Prawns
Baked Salmon topped with Crab, Artichoke and a Mild Mustard Cream
Sauce
Lobster Oscar with Shrimp, Maryland Crab, Asparagus and Bearnaise
Sauce
Ahi Tuna (Rare) Peppercorn & Ginger Crusted with an Asian Cucumber
Salad
Grilled Jumbo Shrimp finished with a Lobster Pancetta Cream Sauce
Filet Mignon 8oz grilled to your liking and served with Bearnaise
Sauce
Raintree Surf & Turf – Filet Bearnaise with Florida Lobster
Tail (N/A Early Seatting)
Roasted Prime Rib Au Jus – served with a Traditional Horseradish
Sauce
Brandy Pepper Steak – Cracked Balck Pepper, Finished with Brandy
and Cream
Beef Wellington, Baked in pastry wit hTruffle Pate on Bordelaise
(M.R. - Med)
New Zealand Rack of Lambn served on a Port Wine Glaze
Chicken Breast Francese with Caramelized Pears and a Black Pepper
Sherry Butter
Crisp Roasted Half Duckling served on a Port Wine Sauce with a Hint
of Raspberry
Resses Peanut Butter Pie – Tiramisu – Créme Brulee
– Warm Apple Pie Ala Mode
Mixed Berry Crepe – Evil Chocolate Cake – Mozart Chocolate
Mousse
New York Cheesecake with a Warm Berry Sauce
*Reservations
taken on the hour & half hour only. Menu subject to change.
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