THREE COURSE DINNER - EARLY SEATING ONLY - 4.30 til 5.30 $35pp + tax + gratuity
(Choice of Soup Or Salad - Choice Entree - Choice Dessert)
FOUR COURSE DINNER - Seating 6:00 til 10:00 $55 pp + tax + gratuity
Blackeye Pea Soup (Good Fortune for the New
Year)
Traditional Caesar Salad (Served with or without Anchovies)
Raintree House Salad – Mixed Greens, Balsalmic Vinaigrette and Gorgonzola
Cheese
Tomato Mozzarella Capresse with Basil and Balsamic Glaze
Stuffed Mushrooms – Ground Filet, Asiago Cheese and Zesty Marinara
Maryland Style Lump Crab Cake with Slaw and Tropical Fruit Salsa
Escargot in a Cahmpagne Garlic Butter Sauce with a French Baguette
Shrimp Cocktail - Cosmopolitan Style with Cocktail and Sweet Pepper Aioli Sauces
THIRD COURSE
Baked Salmon topped with Jumbo Shrimp Garni and a Tomato Mango Salsa
Lobster Raintree topped with Crabmeat and Bearnaise
Sauce
Parmesan Crusted Grouper topped with a Lemon Butter Sauce
Paella - with Shrimp, Clams, Mussels, Crab, Lobster and Chirizo on Saffron Rice
Filet Mignon 9oz grilled to your liking and served with Bearnaise
Sauce
Raintree Surf & Turf – Petite Filet Bearnaise with 4oz Lobster
Tail
Roasted Prime Rib Au Jus – 12oz served with a Au Jus and Horseradish
Sauce
Beef Wellington, Baked in pastry wit hTruffle Pate on Bordelaise
(M.R. - Med)
New Zealand Rack of Lamb served on a Port Wine Glaze
Crisp Roasted Half Duckling served on a Port Wine Sauce with a Hint
of Raspberry
FOURTH COURSE
Bourbon Street Bread Pudding with Vanilla Ice Cream
Key Lime Pie - Créme Brulee - Mixed Berry Crepe
Macadamia Nut Chocolate Brownie - Chocolate
Mousse
New York Cheesecake with a Warm Berry Sauce
