Filet Mignon Béarnaise 5-6oz 23.95    7-8oz 27.95    12-13oz 39.95
(Add a 6oz Lobster Tail to any Steak 19.95)

Lamb Osso Bucco – Braised in a Marsala Wine sauce with Root Vegetables 20.95

Beef Wellington, Baked in puff-pastry with a Truffle Pate on Bordelaise Sauce 26.95

Pork Tenderloin – Smoked, Grilled and served with a Cranberry Peach Demi Glaze 18.95

Home-Style Meatloaf – Ground Filet, lightly seasoned and Served with a rich Brown Sauce 16.95

New Zealand Rack of Lamb served on a Port Wine Sauce with Mint Jelly 25.95

Chicken Saltimbocca – Sautéed with Herbs, White Wine, Butter, Finished with Proscuitto & Provolone 16.95

Crisp Roasted Half Duckling with a Ruby Raspberry demi glaze 24.95

Lobster, Shrimp & Scallops tossed with Pasta in a Creamy Champagne Sauce 20.95

Ahi Tuna - seared rare, Peppercorn & Ginger Crusted with Asian Cucumber Salad & Miso Aioli 20.95

Mahi Mahi & Eggplant Stack – Topped with Feta, Tomato Tapenade and a Red Lentil Puree 22.95

Lobster Oscar – 6oz tail with Maryland Crab, Asparagus and Béarnaise Sauce Single Tail 27.95
Twin Tail 44.95

Baked Salmon topped with Crab Artichoke and a Mild Mustard Cream Sauce 21.95

Raintree Seafood Au Gratin – Shrimp and Fish baked in Alfredo Sauce topped with Breadcrumbs16.95

All Entrees served with Mixed Green Your Choice of Raspberry Vinaigrette or Herb Dijon
Raintree House Salad with Gorgonzola Cheese ADD 2.00 Caesar Salad ADD 2.50

A 15% gratuity is included for your server.
(17% GRATUITY FOR SEPARATE CHECKS)