Raintree Seafood & Steakhouse

THANKSGIVING DAY AT THE RAINTREE 2011

APPETIZERS

Turkey Gumbo Or New England Clam Chowder Cup 2.99 Bowl 4.99
Maryland Style Lump Crab Cake with a Tropical Fruit Salsa 10.99
Escargot in Champagne Garlic Butter sauce with a French Baguette 11.99
Cosmopolitan Shrimp Cocktail with Pepper Aioli and Horseradish Sauces 10.99
Stuffed Mushrooms – Ground Filet, Black Pepper, Asiago on a Zesty Marinara 10.99
Baked Oysters Raintree - Topped with Spinach, Bacon and Smoked Gouda Stuffing 10.99

Bruschetta Pizza with Pesto, Fire Roasted Tomatoes, Four Cheeses and Extra Virgin Loive Oil 10.99

TRADITIONAL THANKSGIVING ROAST TURKEY WITH ALL THE TRIMMINGS 18.99
Children 12 and under 9.99
ROASTED PRIME RIB AU JUS SERVED WITH HORSERADISH SAUCE 10oz 21.99 16oz 27.99

Filet Mignon Béarnaise 6oz 23.99 9oz 29.99 (Add a 7oz Lobster Tail to any Steak 17.99)

Beef Wellington, Baked in puff-pastry with a Truffle Pate on Bordelaise Sauce 26.99

New Zealand Rack of Lamb served on a Port Wine Sauce with Mint Jelly 25.99

Baked Stuffed Chicken with Three Cheeses and Pesto, topped with a Mornay Sauce 19.99

Crisp Roasted Half Duckling with a Ruby Raspberry demi glaze 25.99

Baked Salmon with Jumbo Shrimp Garni with a Tomato Mango Salsa 22.99

Lobster Raintree – 7oz Coldwater tail, topped with crab meat and a Bearnaise Sauce 28.99

Lasagna Puntanesca - Layered with Three Cheeses and served with an Olive Caper Marinara 17.99

All Entrees served with Mixed Greens Your Choice of Raspberry Vinaigrette or Pepper Parmesan
Raintree House Salad with Gorgonzola Cheese or a Traditional Caesar Salad Add 1.99

(17% GRATUITY FOR SEPARATE CHECKS)