Valentine's
Day 2011 at the raintree
MONDAY FEBRUARY 14TH - Hours 4.30PM - 10.00PM
SOUP OF THE DAY Cup 2.99 Bowl 4.99
stuffed mushrooms - Ground Filet,
Asiago Cheese and Zesty Marinara 10.99
maryland style lump
crab cake - with a Tropical Fruit Salsa10.99
Escargot in a champagne
garlic butter sauce - with a French Baguette 11.99
shrimp cocktaIL - Cosmopolitan Style with Cocktail and Sweet Pepper Aioli Sauces 10.99
bruschetta - Roasted Tomatoes,
Basil, Garlic, Loive Oil and Parmesan Cheese 9.99
fried calamari - with Roasted Tomato and Sweept Pepper Aioli 10.99
baked salmon with a Jumbo Shrimp Garni and a Mild Mustard Sauce 22.99
paella - Saffron Rice, Chirizo, Lobster, Shrimp, Mussels and Clams 29.99
Jumbo shrimp & bow tie pasta tossed in a
Creamy Champagne Sauce 26.99
lobster raintree Coldwater Lobster Tail with Lump Crabmeat and Bearnaise Sauce 28.99
grill blackened grouper with Feta Cheese, Olive and Tomato Tapenade 24.99
CREATE YOUR OWN SURF & TURF - ADD A COLDWATER LOBSTER TAIL TO ANY ENTREE 17.99
ADD GRILLED JUMBO SHRIMP TO ANY ENTREE 9.99
roasted prime rib au
jus served with HorseradishSsauce 10oz cut 21.99 16oz cut 27.99
filet mignon bearnaise 9oz grilled
to your liking served with Bearnaise Sauce 29.99
beef wellington, Baked in Pastry with
Truffle Pate on Bordelaise Sauce (m.r. - Med) 26.99
roast pork loin - with a Blue Cheese and Pecan Crust topped with a Merlot Demi Glaze 23.99
new zealand rack of lamb Served on a
Port Wine Glaze 28.99
veal san marco with Shrimp, Mushrooms Finished with a Lobster Infused Sherry Butter 25.99
baked stuffed chicken with Spinach, Feta,
Parmesan & Ricotta Cheese on Bordelaise Sauce 19.99
crisp roasted half duckling Served on
a Raspberry Demi Glaze 26.99
ALL ENTREES SERVED WITH MIXED GREENS
YOUR CHOICE OF
RASPBERRY VINAIGRETTE OR PEPPER PARMESAN
Raintree house salad with gorgonzola
cheese and balsamic vinaigrette add 1.99
Traditional Caesar Salad served with or without anchovies add
1.99
A 15% gratuity will be added
for your server
17% Gratuity for Seperate Checks
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