Raintree Seafood & Steakhouse

Valentine's Day Weekend 2010 at the raintree

Saturday February 13th and Sunday February 14th

Serving from 4pm until 10pm

START YOUR VALENTINE'S EVENING WITH A GLASS OF SPUMANTE ROSE, BACCOROSA FROM ITALY $9

soup of the day Cup 2.99 Bowl 4.99
stuffed mushrooms - Ground Filet, Asiago Cheese and Zesty Marinara 10.99
maryland style lump crab cake - with a Tropical Fruit Salsa 10.99
Escargot in a champagne garlic butter sauce - with a French Baguette 11.99
shrimp cocktail - Cosmopolitan style with Cocktail and Sweet Pepper Aioli Sauces10.99
bruschetta - Roasted tomatoes, Basil, Garlic, Olive Oil and Parmesan Cheese 9.99

baked salmon with a Jumbo Shrimp Garni and a Mild Mustard Cream Sauce 22.99
chilean seabass - Pan Seared with a Lobster Grand Marniere Sauce & Sweet Potato Mash 27.99
Jumbo shrimp and Bow Ties tossed in a creamy champagne Butter sauce over pasta 24.99
lobster raintree - Florida Lobster topped with Lump Crabmeat and Bearnaise Sauce Single Tail 26.99

roasted prime rib au jus served with Horseradish Sauce 10oz cut 21.99 16oz cut 27.99
filet mignon bearnaise 7-8oz grilled to your liking served with Bearnaise sauce 27.99

add Grilled Jumbo Shrimp to any entree 7.99
beef wellington- Baked in pastry with Truffle Pate on Bordelaise Sauce(m.r. - Med) 26.99
Veal San Marco - With Shrimp, Mushrooms finished with a Lobster infused Sherry Butter 25.99

Grilled pork tenderloin with a Sausage stuffing and a Hunter's Sauce 20.99
Baked stuffed chicken - with Four Cheeses, Spinach and topped with a Mornay Sauce 19.99
crisp roasted half duckling served on a Raspberry Demi glaze 25.99

All Entrees Served with a Mixed Green Salad and your choice of Raspberry Vinaigrette and Pepper Parmesan

raintree house salad with Gorgonzola Cheese and Blasamic Vinaigrette 1.99
Traditional Caesar Salad served with or without anchovies 1.99